CHANGES IN FOOD CONSUMPTION IN POLAND AND OTHER EU COUNTRIES

Abstract

The article presents the determinants and directions of changes in food consumption in Poland against the background of other EU countries. Presentation the state of scientific knowledge is a baseline for further considerations. The next chapter includes the determinants of changes in food consumption in the countries of the EU over the last decade. Nextly the economic background in EU countries was presented. The next chapter was dedicated to the food consumption patterns in EU countries. A comparative analysis of food consumption in EU countries indicates that discrepancies remain in the level of economic growth within the European Union. Changes in consumption patterns in EU states are of both a quantitative and qualitative character. The present analysis of transformations in food consumption of Polish households shows that the tendency displayed in the results of previous research continues today.