Articles

• LIMITATIONS ON THE ACTIVITY OF BUSINESS ANGELS IN FINANCING STARTUPS

  Edyta Cegielska

  5-12

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• FEEDFORWARD NEURAL NETWORKS AND THE FORECASTING OF MULTI-SECTIONAL DEMAND FOR TELECOM SERVICES: A COMPARATIVE STUDY OF EFFECTIVENESS FOR HOURLY DATA

  Paweł Kaczmarczyk

  13-25

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• COMPARISON OF ENROLMENT IN HIGHER AGRICULTURAL EDUCATION IN POLAND AND OTHER EUROPEAN UNION COUNTRIES FROM 2013–2017

  Sebastian Kubala

  27-37

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• THE ROLE OF DERMOCOSMETIC PACKAGING IN CONSUMER BUYING DECISIONS

  Paulina Malinowska

  39-47

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• DIFFERENCES IN THE COST OF CAPITAL: THE CASE OF FOOD COMPANIES FROM EMERGING AND DEVELOPED EUROPEAN ECONOMIES

  Magdalena Madra-Sawicka

  49-56

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• COMPETITIVENESS OF POLISH ORGANIC FARMS OF DIFFERENT SIZES ACCORDING TO FADN DATA

  Maria Jolanta Orłowska

  57-63

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• IMPACT OF HOTEL CLASSIFICATION IN POLAND ON THE QUALITY OF SERVICES RENDERED

  Irena Ozimek, Justyna Kozłowska

  65-74

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• DIVERSITY OF POLISH REGIONS IN THE LEVEL OF TECHNICAL INFRASTRUCTURE DEVELOPMENT

  Iwona Pomianek

  75-83

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• FACTORS INFLUENCING STUDENTS’ CHOICES AND DECISION- -MAKING PROCESS: A CASE STUDY OF POLISH STUDENTS STUDYING IN A BRITISH HIGHER EDUCATION INSTITUTION

  Grażyna Rembielak, Tahir Rashid, Agnieszka Parlińska

  85-95

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• SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES

  Tomasz Rokicki, Ferdinand Ringdorfer

  97-106

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• CHANGES IN THE STANDARD OF LIVING IN POLISH HOUSEHOLDS AGAINST THE BACKGROUND OF OTHER EUROPEAN UNION COUNTRIES

  Joanna Szwacka-Mokrzycka

  107-116

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• THE STRUCTURE OF AN INTEGRATED INTERNET MARKETING COMPLEX, BASED ON THE MARKETING-MIX CONCEPT

  Olena Vynogradova, Nina Drokina

  117-126

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