Articles

• THE SOCIOECONOMIC CONDITIONS OF SAVING BEHAVIOURS IN POLISH HOUSEHOLDS

  Paulina Anioła-Mikołajczak, Zbigniew Gołaś

  7-17

  • pdf
• IMPACT OF ADVERTISING ON BEHAVIOUR OF CONSUMERS OF LOW AND HIGH LEVEL OF CONSUMPTION OF DAIRY PRODUCTS

  Joanna Chudzian

  19-30

  • pdf
• THE ACTIVITY OF LOCAL GOVERNMENTS IN THE ABSORPTION OF EU FUNDS AS A FACTOR IN THE DEVELOPMENT OF RURAL COMMUNES

  Agnieszka Cyburt

  31-42

  • pdf
• ASSESSMENT OF THE FINANCIAL SITUATION OF FOOD INDUSTRY IN POLAND IN 2005 AND 2010

  Dorota Czerwińska-Kayzer, Joanna Florek, Joanna Stanisławska

  43-54

  • pdf
• PERCEPTION OF COOPERATION AND TRUST IN INTERNATIONAL COOPERATION : A STUDY ON POLISH EXPORTERS AND IMPORTERS COOPERATION WITH PARTNERS FROM CHINA AND GERMANY

  Lidia Danik

  55-65

  • pdf
• THE IMPORTANCE OF THE SMALL AND MEDIUM-SIZED ENTERPRISE SECTOR OF THE VOIVODESHIPS OF EASTERN POLAND

  Aneta Jarosz-Angowska, Marek Angowski

  67-78

  • pdf
• REGIONAL DIFFERENCES IN OBTAINING EU FUNDS SUPPORTING COMPETITIVENESS OF AGRI-FOOD SECTOR IN POLAND IN THE YEARS 2002-2013

  Maria Kierepka, Andrzej Samborski, Katarzyna Szmidt

  79-90

  • pdf
• DEVELOPMENT OF ORGANIC PRODUCTION AND ORGANIC FOOD MARKET IN EUROPE

  Dorota Komorowska

  91-101

  • pdf
• INNOVATION BARRIERS AND INTERNATIONAL COMPETITIVENESS OF ENTERPRISES FROM POLISH FOOD PROCESSING INDUSTRY : RESEARCH RESULTS

  Małgorzata Lewandowska

  103-113

  • pdf
• NETWORK INTERCONNECTIONS AS A DRIVER OF INNOVATIVENESS IN MEAT INDUSTRY COMPANIES

  Władysława Łuczka

  115-124

  • pdf
• ORGANIZATION AND CHANGES OF LOCAL GOVERTNMENT FINANCE SYSTEM IN VIEW OF IMPLEMENTATION OF PARTICIPATORY BUDGETING

  Anna Milewska, Małgorzata Jóźwik

  125-134

  • pdf
• COMPARISON OF APPROACHES TO REDUCE AND PREVENT FROM CHILDREN OBESITY WITHIN THE CONTEXT OF UK AND POLAND

  Agnieszka Parlińska, Grażyna Rembielak

  135-146

  • pdf
• THE SHARE OF CROSS-BORDER SHOPPING IN POLAND'S TRADE TURNOVER OF FOOD PRODUCTS WITH THE NEIGHBOURING COUNTRIES ON THE EU'S EXTERNAL BORDER

  Halina Powęska

  147-155

  • pdf
• DEMAND OF POLISH HOUSEHOLDS FOR FRUIT AS AN OPPORTUNITY FOR THE DEVELOPMENT OF DOMESTIC FRUIT PRODUCTION

  Alicja Stolarska

  157-167

  • pdf
• CREATING THE IMAGE OF THE UNIVERSITY

  Joanna Szwacka-Mokrzycka, Rasim Abutalibov

  169-179

  • pdf