Articles

• FOOD PRODUCT INNOVATIONS AND THE MAIN CONSUMER TRENDS

  Szczepan Figiel, Justyna Kufel

  5-14

  • pdf
• SOURCES AND STRUCTURE OF INCOME OF AGRITOURISM FARMS IN THE POLISH CARPATHIAN MOUNTAINS

  Józef Kania, Małgorzata Bogusz

  15-26

  • pdf
• INNOVATIONS OF RETAIL BANKS - EXPRESSION OF RELATIONSHIP MARKETING OR PRODUCT ORIENTATION?

  Małgorzata Kieżel

  27-34

  • pdf
• HOW THE COMPANY'S ACTIONS INFLUENCE NON-FINANCIAL AND FINANCIAL VALUE DRIVERS : MANAGERS' PERCEPTIONS IN POLISH FIRMS

  Ryszard Kłeczek

  35-43

  • pdf
• INTERVENTIONISM ON THE AGRICULTURAL LAND MARKET - A CRITICAL ANALYSIS

  Jacek Maśniak

  45-54

  • pdf
• THE CULTURAL PARADIGM IN MARKETING

  Krystyna Mazurek-Łopacińska

  55-66

  • pdf
• THE RELATION BETWEEN PUBLIC DEBT AND GDP - EMPIRICAL ANALYSIS FOR MACEDONIA AND ROMANIA

  Nina Kyoseva

  67-78

  • pdf
• EDUCATIONAL ACTIVITY AS THE GROWTH FACTOR OF PROFESSIONAL ACTIVITY OF ELDERLY PEOPLE

  Anna Niewiadomska, Ewa Sobolewska-Poniedziałek

  79-90

  • pdf
• INNOVATIONS AND CONSUMPTION VERSUS RAISING THE QUALITY OF LIFE OF SOCIETY

  Anna Olejniczuk-Merta

  91-100

  • pdf
• ASSESSMENT OF THE SUSTAINABILITY OF RURAL DEVELOPMENT IN THE EUROPEAN UNION MEMBER STATES

  Tomasz Siudek, Edward Czarnecki, Mariana Vashchyk

  101-113

  • pdf
• HEALTH AS A DETERMINANT OF THE DEVELOPMENT OF THE ORGANIC FOOD MARKET

  Katarzyna Szalonka, Grażyna Światowy, Lucyna Witek

  115-122

  • pdf
• STIMULATORS AND BARRIERS OF DEMAND FOR FOOD (POLISH CASE)

  Joanna Szwacka-Mokrzycka

  123-133

  • pdf
• THE ANALYSIS OF GLOBAL BRANDS - A COMPARATIVE STUDY POLAND - SLOVAKIA - HUNGARY

  Elżbieta Wolanin-Jarosz

  135-144

  • pdf
• STUDIES OVER CHARACTERISTICS SHAPING RESIDENTIAL ATTRACTIVENESS OF SUBURBAN RURAL AREAS

  Alina Źróbek-Różańska, Elżbieta Zysk, Anna Źróbek-Sokolnik

  145-154

  • pdf