Articles

• DEVELOPMENTS IN THE HOUSEHOLD DEBT-TO-GDP RATIO ACROSS THE OECD COUNTRIES SINCE THE GLOBAL FINANCIAL CRISIS

  Piotr Bolibok

  5-12

  • pdf
• THE IMPORTANCE OF CULTURAL DIFFERENCES IN THE ERA OF INTERNATIONALISATION OF SERVICE ENTERPRISES

  Anna Dąbrowska, Alicja Fandrejewska

  13-21

  • pdf
• IMPACT OF THE INTERPLAY BETWEEN FORMAL AND INFORMAL INSTITUTIONS IN THE CORPORATE GOVERNANCE AND INDEPENDENCE OF AUDIT FIRMS: A COMPARATIVE STUDY OF CEECS

  Małgorzata Godlewska

  23-32

  • pdf
• THE IMPACT OF HEALTH PERCEPTION AND HEALTH-RELATED DETERMINANTS ON HEALTHY FOOD CONSUMPTION IN OLDER PEOPLE IN SLOVAKIA

  Dagmar Lesakova

  33-40

  • pdf
• BRANDING MISHAVINË CHEESE: A CONTRIBUTION OF THE RURAL ALBANIAN ECONOMY

  Etleva Muca (Dashi), Katia Zene

  41-47

  • pdf
• DIFFERENTIATION OF HUMAN POTENTIAL QUALITY IN REGIONS OF UKRAINE: DEMOGRAPHIC AND HEALTH ASPECTS

  Tetiana Stepura

  49-59

  • pdf
• SMALL FARMS IN THE AREA STRUCTURE OF AGRICULTURAL HOLDINGS OF THE EUROPEAN UNION COUNTRIES

  Jacek Strojny

  61-70

  • pdf
• HEALTH CARE FINANCING IN THE EUROPEAN UNION COUNTRIES – STRUCTURE AND CHANGES

  Michał Wielechowski, Łukasz Grzęda

  71-80

  • pdf
• CHANGES IN THE SCALE AND STRUCTURE OF FARM PRODUCTION IN METROPOLITAN AREAS IN POLAND

  Tomasz Wojewodzic, Aleksandra Płonka, Wojciech Sroka

  81-88

  • pdf
• SUSTAINABLE CONSUMPTION IN CONSUMER BEHAVIOUR OF YOUNG POLISH SINGLES

  Tomasz Zalega

  89-100

  • pdf
• SOCIO-ECONOMIC FEATURES OF RURAL HOUSEHOLDS IN CENTRAL POMERANIA AND THEIR PROFITABILITY – PILOT STUDY RESULTS

  Danuta Zawadzka, Agnieszka Strzelecka

  101-109

  • pdf