SOURCES AND STRUCTURE OF INCOME OF AGRITOURISM FARMS IN THE POLISH CARPATHIAN MOUNTAINS
				
										Keywords:
				
				
																		Food, 													Product innovation, 													Consumer preferences, 													Consumer Product RatingAgrotourism, 													Individual arable farms, 													Household income, 													Structure of income and expenditure of households, 													Questionnaire survey															
			
			
										Abstract
The paper contains an analysis and evaluation of sources and structure of income in small agritourism farms, located in the region of the Polish Carpathian Mountains. Empirical data were obtained using a questionnaire interview with 73 farms. Their analysis enabled separating five types, i.e. agritourism farms with marginalized agricultural production below 2 ESU, semi-subsistence farms with predominance of plant production 2-4 ESU or with predominance of animal production 2-4 ESU and economically viable farms with predominance of plant production above 4 ESU or with predominance of animal production above 4 ESU. It was demonstrated that the structure of income of all types of the surveyed agritourism farms is dominated by non-agricultural sources of income, i.e. agritourism and accompanying services and permanent or seasonal work beyond the farm, business activities, as well as social benefits - retirement pensions and disability pensions, rather than income from agricultural production. Income from agritourism activities has the greatest and positive effect on profitability of the surveyed farms.Downloads
			Download data is not yet available.
		
	
						Published
					
					
						2016-09-30
					
				
							How to Cite
						
						Kania, J., & Bogusz, M. (2016). SOURCES AND STRUCTURE OF INCOME OF AGRITOURISM FARMS IN THE POLISH CARPATHIAN MOUNTAINS. Acta Scientiarum Polonorum. Oeconomia, 15(3), 15-26. Retrieved from https://js.wne.sggw.pl/index.php/aspe/article/view/4237
							Section
						
						
							Articles
						
					 
							
