Articles

• CORPORATE SOCIAL RESPONSIBILITY AS PART OF COMPANY IMAGE MANAGEMENT IN BANKING INSTITUTIONS

  Dorota Bednarska-Olejniczak

  5-14

  • pdf
• TRANSFORMATION OF AGRARIAN STRUCTURE OF EU COUNTRIES WITHIN THE PERIOD OF 2010-2013

  Jadwiga Bożek

  15-25

  • pdf
• VALORIZATION OF PUBLIC GOODS IN THE ENVIRONMENT OF AGRITOURISM FARMS - AN ATTEMPT AT MODELING

  Agnieszka Brelik

  27-36

  • pdf
• ENTERPRISE INSOLVENCY AND THE EFFECTS ON THE LOCAL AND REGIONAL COMMUNITY - THE SOCIAL ECONOMY PERSPECTIVE

  Justyna Franc-Dąbrowska, Małgorzata Porada-Rochoń, Radosław Suwała

  37-47

  • pdf
• THE IMPORTANCE OF SELECTED DETERMINANTS OF ASSETS REPRODUCTION IN AGRICULTURAL HOLDINGS IN POLAND

  Aleksander Grzelak

  49-61

  • pdf
• PARADIGM OF SUSTAINABLE DEVELOPMENT IN MARKETING

  Jacek Kamiński

  63-73

  • pdf
• PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS

  Iwona Kowalczuk, Krystyna Gutkowska, Marta Sajdakowska, Sylwia Żakowska-Biemans

  75-85

  • pdf
• PURCHASING PLACES OF CONSUMER GOODS IN SELECTED EUROPEAN COUNTRIES

  Grzegorz Maciejewski

  87-101

  • pdf
• INFORMAL CHANNELS OF COMMUNICATION USED BY ENTERPISES

  Grzegorz Mazurek, Jolanta Tkaczyk

  103-112

  • pdf
• THE COMPETITIVENESS OF AGRICULTURE OF EU MEMBER COUNTRIES OF CENTRAL AND EASTERN EUROPE

  Anna Nowak

  113-125

  • pdf
• CHANGES IN AGEING OF COMMUNES (LAU2S) IN POLAND BETWEEN 1995 AND 2014

  Joanna Rakowska

  127-138

  • pdf
• EQUALITY OF CHANCES FOR PEOPLE WITH DISABILITIES IN THE LABOUR MARKET

  Paulina Stolarczyk

  139-149

  • pdf
• ELECTRONIC MARKETPLACES AS A FORM OF ORGANIZATION OF TRADE IN ENTERPRISES

  Dariusz Strzębicki

  151-161

  • pdf
• EVALUATING THE POTENTIAL OF SPORTS EVENTS AS TOOLS OF PROMOTION FOR CITIES AND REGIONS ON AN INTERNATIONAL SCALE

  Zygmunt Waśkowski

  163-172

  • pdf
• THE INFLUENCE OF SPECIALIZED TRAINING ON THE QUALITY OF HOTEL CUSTOMERS SERVICE

  Julia Wojciechowska-Solis, Anna Mazurek-Kusiak, Andrzej Soroka

  173-185

  • pdf
• TOWARDS SUSTAINABLE FOOD SYSTEM

  Romuald Zalewski, Eulalia Skawińska

  187-198

  • pdf