Articles

• DETERMINATION OF THE SACRIFICE RATIO – THE COMPARISONS OF TURKEY, POLAND AND ITALY

  Tuba Direkci

  5-18

  • pdf
• THE TOURISM FUNCTION DETERMINANTS OF THE RURAL MUNICIPALITIES IN PODKARPACKIE PROVINCE, POLAND

  Aleksandra Górecka

  19-32

  • pdf
• PERCEPTION OF BEEF ATTRIBUTES BY POLISH CONSUMERS AS A FACTOR DETERMINING DEMAND FOR THIS FOOD CATEGORY

  Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Marta Sajdakowska, Jerzy Wierzbicki, Sylwia Żakowska-Biemans

  33-41

  • pdf
• FOOD QUALITY AND ITS CONDITIONINGS

  Aleksandra Kowalska

  43-54

  • pdf
• THE FUNCTIONING OF THE PENSION SYSTEM IN THE OPINION OF ITS BENEFICIARIES

  Władysława Łuczka-Bakuła, Lidia Jabłońska-Porzuczek

  55-64

  • pdf
• CONDITIONS AND ASSESSMENT OF ADEQUACY OF SUPPORTING AGRICULTURE IN POLISH CARPATHIAN MOUNTAINS

  Wiesław Musiał, Tomasz Wojewodzic

  65-74

  • pdf
• FARM INCOME SITUATION ACCORDING TO THE ECONOMIC SIZE

  Maria Orłowska

  75-90

  • pdf
• THE IMPORTANCE AND ROLE OF THE FINANCIAL INSURANCE SECTOR IN POLAND

  Agnieszka Parlińska

  91-102

  • pdf
• MEASURING THE LOCAL LINKAGES OF FARM HOUSEHOLDS (SPATIAL TRACKING APPROACH) IN NORTH EAST SCOTLAND (UK) AND PODLASKIE (POLAND)

  Deborah Roberts, Edward Majewski, Piotr Sulewski

  103-115

  • pdf
• THE ECONOMIC SIGNIFICANCE OF THE BREWING SECTOR IN THE EUROPEAN UNION

  Joanna Smoluk-Sikorska, Sławomir Kalinowski

  117-129

  • pdf
• MODELS OF REGIONAL DEVELOPMENT IN THE FORMATION OF LOCAL SELF-GOVERNMENT STRATEGIES

  Grzegorz Spychalski

  131-142

  • pdf
• COMPETITION POLICY IN THE POLISH AGRI-FOOD MARKETS

  Paweł Ważniewski

  143-153

  • pdf