FOOD QUALITY AND ITS CONDITIONINGS

Abstract

Food quality is the main issue of the article. Food quality concept is widely presented in the article. The most important in food quality management is to ensure food safety. That is why the author pays particular attention to food safety. The reader can find in the paper up-to-date examples of food safety management from real life. The author presents the outcome of the analysis of crucial food quality conditionings, like legal rules, agribusiness resources and methods of production. The author emphasizes the role of organic agriculture method in improving food quality and safety.