No 5 (2021): Economic Sciences for Agribusiness and Rural Economy | Proceedings of the International Scientific Conference "Economic Sciences for Agribusiness and Rural Economy"

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Vol No 5 (2021)

DOI: https://doi.org/10.22630/ESARE.2021.5

Published: 2022-06-13

Full Issue

ESARE_2021_n5.pdf

CERTIFICATION OF HIGH-QUALITY FOOD PRODUCTS IN THE PERCEPTION OF STUDENTS

Agata Balińska, Wioletta Olejniczak
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EVALUATING THE IMPACT OF TAX POLICY ON THE ASSETS OF AGRICULTURAL ENTERPRISE

Peter Bielik, Stefaniia Belinska, Ondrej Beňuš, Miriam Buliková
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FINANCIAL CONTROLLING AND LIQUIDITY MANAGEMENT IN AGRICULTURAL ENTERPRISES IN THE SLOVAK REPUBLIC

Ľudmila Dobošová, Zuzana Bajusová, Ľubomír Gurčík, Jana Ladvenicová
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DUAL FOOD QUALITY IN SLOVAKIA VERSUS EUROPEAN STATES: ARE CUSTOMERS CONCERNED?

Vladimír Fuga, Elena Horska
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IMPORTANCE OF SOCIAL ENTREPRENEURSHIP IN PRESERVING NATURAL CAPITAL IN LATVIA

Linda Groma, Lasma Licite-Kurbe
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HEALTHY AND INNOVATIVE FOOD VERSUS SLOVAK CONSUMER

Elena Horska, Vladimír Fuga, Iveta Košovská, Kristína Mušinská, Ľudmila Nagyová
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METHODOLOGY FOR ESTIMATION THE EFFICIENCY OF AGRICULTURAL LAND IN RUSSIAN FEDERATION

Stanislava Kontsevaya, Rolan Albornoz, Svetlana Kontsevaya, Luboš Smutka
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ENVIRONMENTAL AWARENESS OF YOUNG CONSUMERS ON THE EXAMPLE OF STUDENTS OF THE UNIVERSITY OF RZESZÓW

Karol Sołek, Bogusław Ślusarczyk
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COMPARISON OF COMPETITIVENESS BETWEEN BULGARIA, EU, USA, AND NEW ZEALAND DAIRY SECTORS

Vassil Stoychev, Bozhidar Ivanov
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THE CONTRIBUTION OF BREWERIES TO THE V4 ECONOMY

Xénia Szarková, Radovan Savov
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COMPARISON OF THE LIFE STANDARDS OF INHABITANTS IN EASTERN AND WESTERN POLAND

Anna Tatarczak, Anna Makuch
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