Articles

• VALUES VERSUS ETHNOCENTRIC ATTITUDES OF CONSUMERS ON THE FOOD MARKET

  Grażyna Adamczyk, Michał Gazdecki, Elżbieta Goryńska-Goldmann

  5-15

  • pdf
• APLICATION OF MINKOWSKI'S METRIC IN MEASURING CHANGES OF CONCENTRATION OF VALUE ADDED IN AGRICULTURE, FORESTRY, FISHING AND HUNTING SECTORS

  Zbigniew Binderman, Bolesław Borkowski, Wiesław Szczesny

  17-28

  • pdf
• CONSTRAINTS IN THE PROCESS OF PARADIGM CHANGE IN THE EU AGRICULTURAL DEVELOPMENT

  Renata Grochowska, Katarzyna Kosior

  29-36

  • pdf
• THE QUALITY OF WORK LIFE AND SOCIALLY RESPONSIBLE ACTIONS DIRECTED AT EMPLOYEES ON THE EXAMPLE OF A SERVICE COMPANY

  Anna Jakubczak, Małgorzata Gotowska

  37-46

  • pdf
• COMMON AGRICULTURAL POLICY OF THE EUROPEAN UNION AND THE CHANGES IN POLISH AGRICULTURE

  Franciszek Kapusta

  47-54

  • pdf
• ASSESSMENT OF DYNAMIC GROWTH OF FOOD PRODUCTION IN BULGARIA

  Diana Kopeva, Dimitar Blagoev, Nikolay Sterev, Paskal Zhelev

  55-67

  • pdf
• ECONOMICS TYPOLOGY OF FRUIT FARMS IN THE GRÓJEC AND WARKA AREA

  Anna Mazurkiewicz-Pizło, Wojciech Pizło

  69-80

  • pdf
• UTILISING THE PROFESSIONAL POTENTIAL OF THE ELDERLY IN THE PROCESS OF CONSTRUCTION OF SILVER ECONOMY IN POLAND

  Anna Niewiadomska, Ewa Sobolewska-Poniedziałek

  81-91

  • pdf
• TERRITORIAL DIVERSIFICATION OF TECHNOLOGICAL EXCLUSION IN RURAL AREAS IN POLAND

  Tomasz Śmiałowski, Piotr Jałowiecki, Tomasz Woźniakowski

  93-104

  • pdf