Articles

• SOURCES OF FINANCING THE PROTECTION OF THE ENVIRONMENT IN POLAND – CASE STUDY OF MAZOWSZE DISTRICT

  Agnieszka Biernat-Jarka, Natalia Wyszyńska

  5-12

  • pdf (Język Polski)
• ANALYSIS OF FACTORS AFFECTED ON EFFICIENCY MILK FARMS

  Sławomir Jarka

  13-18

  • pdf (Język Polski)
• RESEARCH ON THE AGRARIAN STRUCTURE IN POLAND IN SPATIAL GRASP

  Karol Kukuła

  19-27

  • pdf (Język Polski)
• ECONOMIC AND ENVIRONMENTAL VALUE OF EUROPEAN MOUNTAINS

  Wiesław Musiał

  29-38

  • pdf (Język Polski)
• FARMERS’ PENSIONS AS AN INSTRUMENT OF AGRARIAN STRUCTURE CHANGES IN POLAND

  Paweł Pięta

  39-47

  • pdf (Język Polski)
• INSTITUTIONS IN SOCIO-ECONOMIC LIFE – METHODOLOGICAL ISSUES

  Wojciech Pizło

  49-56

  • pdf
• RELATIVE EFFICIENCY OF OILSEED CROPS PRODUCTION IN THE SELECTED FARMS IN EUROPE AND THE WORLD IN 2005

  Jacek Prochorowicz, Robert Rusielik

  57-62

  • pdf
• ENTREPRENEURSHIP OF RURAL WOMEN IN POLAND AND SOUTH DAKOTA – COMPARISONS

  Janina Sawicka

  63-70

  • pdf (Język Polski)
• ENTREPRENEURSHIP IN THE PUBLIC AWARENESS OR RURAL INHABITANTS – EXAMPLE OF THE CHOSEN COMMUNES IN THE EAST BORDERLAND OF POLAND

  Izabella Sikorska-Wolak

  71-81

  • pdf (Język Polski)
• CHANGES AT RURAL AREAS IN POLAND

  Anna Skwara

  83-93

  • pdf (Język Polski)
• PRODUCERS GROUP ACTIVITY SUPPORT IN POLISH AGRICULTURAL POLICY

  Grzegorz Spychalski

  95-103

  • pdf (Język Polski)
• OUTSOURCING’S COST-BENEFIT ANALYSIS OF TRANSPORT SERVICES BASING UPON MILK COOPERATIVE IN LUBLIN

  Agata Szewczyk

  105-115

  • pdf (Język Polski)
• GENETICALLY MODIFIED FOOD IN THE OPINION OF CONSUMERS

  Elżbieta Tomkiewicz, Anna Zając

  117-124

  • pdf (Język Polski)
• TRENDS IN MEAT INDUSTRY – PRODUCTION, CONSUMPTION AND TRADE

  Harun Uçak

  125-131

  • pdf