Articles

• POTENTIALITIES FOR DECOUPLED PAYMENTS TO AFFECT STRUCTURAL CHANGES IN CONTEMPORARY PRODUCTION AGRICULTURE

  Věra Bečvářová

  3-10

  • pdf
• PERSONAL SALES, ADDITIONAL PROMOTION, PUBLIC RELATIONS AND PUBLICITY AS ELEMENTS OF HORTICULTURAL SEED COMPANIES’ PROMOTION ON THE POLISH MARKET

  Tomasz Bralewski, Roman Hołubowicz

  11-21

  • pdf
• THE OPERATION OF THE PRODUCER ORGANIZATIONS IN THE FRUIT AND VEGETABLE SECTOR IN THE EUROPEAN UNION

  Gyula Dudás

  23-31

  • pdf
• MIGRATION TRENDS IN THE EASTERN-EUROPEAN COUNTRIES AFTER THE ACCESSION

  Katalin Huzdik

  33-40

  • pdf
• THE COMPARISON OF CZECH AND AUSTRIAN AGRARIAN ENTERPRISES AFTER THE ACCESSION TO THE EU

  Jaroslav Jánský, Petr Novák

  41-48

  • pdf
• STRATEGIC ORIENTATION OF TOURISM IN MALOPOLSKA THROUGH REGIONAL PRODUCTS

  Renata Januszewska, Jacques Viaene

  49-53

  • pdf
• EFFECT OF ACCESSION TO THE EUROPEAN UNION ON FARMS OF BÉKÉS COUNTY

  Veronika Kelle

  55-63

  • pdf
• LIVING STANDARD VS LIFE QUALITY

  Dariusz Koreleski

  65-73

  • pdf
• PROBLEMS OF BUDGET ALLOCATION IN THE DEVELOPMENT OF LOCAL EDUCATION SYSTEM

  Iwona Kowalska

  75-83

  • pdf
• EUREPGAP – THE PRINCIPLES OF CERTIFICATION AND THEIR IMPLEMENTATION IN HORTICULTURAL HOLDINGS

  Aleksandra Kurek

  85-94

  • pdf
• MARKET OF ORGANIC PRODUCTS IN THE CZECH REPUBLIC AFTER ENTRANCE TO EU

  Petra Šánová, Miroslav Samek, Lucie Vopalkova-Skalska

  95-98

  • pdf
• THE APPLICATION OF THE METHOD OF LOGARITHM FINDING IN THE CAUSAL ANALYSIS OF THE FINANCIAL RESULTS OF ENTERPRISES OF THE FOOD SECTOR

  Beata Szczecińska

  99-104

  • pdf
• POSSIBILITIES OF UTILIZATION OF STRAW FOR ENERGETIC PURPOSES IN THE OPINION OF FARMERS FROM LUBLIN REGION

  Katarzyna Szmidt

  105-113

  • pdf
• ECONOMIC ASPECTS OF CHEMICAL REDUCTION ON FARMING – FUTURE ROLE OF PRECISION FARMING

  Katalin Takăcs-György

  115-120

  • pdf
• REGIONAL AND TRADITIONAL PRODUCTS AS AN IMPORTANT PART OF RURAL TOURISM OFFER

  Ewa Tyran

  121-128

  • pdf