Articles

• THE CHANGES OF THE COMMON AGRICULTURAL POLICY OF THE EUROPEAN UNION

  Agnieszka Biernat-Jarka

  5-14

  • pdf (Język Polski)
• STRATEGIES OF FUNCTIONING OF THE SELECTED TRANSNATIONAL CORPORATIONS FROM THE FOOD SECTOR

  Jakub Borchard, Jakub Kraciuk

  15-26

  • pdf (Język Polski)
• TRENDS IN FRESH VEGETABLES PRODUCTION AND CONSUMPTION IN POLAND

  Maria Jeznach

  27-36

  • pdf (Język Polski)
• COMPETITIVE POSITION OF POLISH SUGAR SECTOR

  Bogdan Klepacki, Bogusław Klimczuk

  37-49

  • pdf (Język Polski)
• LINEAR TREND DISCOVERY IN STOCK RETURNS USING ARTIFICIAL INTELLIGENCE CASE-BASED METHOD

  Andrzej Kluza

  49-58

  • pdf (Język Polski)
• CONSUMERS’ ATTITUDES TOWARDS BRAND PRODUCTS AND GOODS SIMILE TO BRAND PRODUCTS

  Iwona Kowalczuk, Krystyna Żelazna

  59-70

  • pdf (Język Polski)
• POLISH ENTREPRENEURS EXPECTATIONS AND FEARS IN THE FACE OF THE INTEGRATION WITH EUROPEAN UNION

  Iwona Kurek, Janina Sawicka

  71-82

  • pdf (Język Polski)
• RESOURCES AND USAGE OF THE AGRICULTURAL LAND AND THEIR FURNOVER IN POLAND

  Lech Pałasz

  83-94

  • pdf (Język Polski)
• WAYS OF DEVELOPING PROPERTIES OF THE AGRICULTURAL PROPERTY AGENCY (ON THE EXAMPLE OF KUJAWSKO-POMORSKI REGION)

  Grzegorz Smytry, Bogdan Wawrzyniak

  95-106

  • pdf (Język Polski)
• ANALYSIS OF THE POLISH FARMERS INVESTMENT ACTIVITY SUPPORTED BY PUBLIC FUNDS

  Grzegorz Spychalski

  107-116

  • pdf
• STOCK SIZE IN INDIVIDUAL FARMS ACCORDING TO SELECTED CRITERIA

  Mirosław Wasilewski

  117-128

  • pdf (Język Polski)
• THE RULES OF SETTING UP AND FUNCTIONING FISH PRODUCERS’ ORGANISATIONS AND INTERTRADE ORGANISATIONS IN THE LIGHT OF THE ACT (OCTOBER 10^TH, 2002)

  Jolanta Zieziula

  129-139

  • pdf (Język Polski)