THE METHOD OF KEY FACTORS OF SUCCESS AND POSSIBILITIES OF REDUCING MILK PRODUCTION COSTS IN SPECIALIZED FARMS

Abstract

The aim of the paper was to present the key factors of the success in possibilities of reducing the milk production costs in specialized farms in the Central Macroregion. The factors were the smallest cost of: services and hired work, buying fodder, buying farm heifer, own cubic and filling fodder. In the farms with the smallest profitability, sum of savings in the above kind of cost could be even to 92.8% all of the possible savings. The rest of the nine kinds of direct cost could get 7.2% of savings. Slight differences between the farms with the lowest and the highest production profitability concern the cost of artificial insemination, water, fuel, electricity, cleanness means. Average possibilities of the cutting down the milk production cost were: internal farm transport, holding of durable means, vet cure, non-obligated insurance. Moreover, the milk farms which wanted to achieve high profitability in production have to search the saving in every size and in every kind of the cost.