Articles

• SUBJECTIVE ASSESSMENT OF FINANCIAL DISTRESS IN PURCHASING A SUFFICIENT AMOUNT OF FOOD. ECONOMETRIC ANALYSIS OF POLISH MICRODATA

  Hanna Dudek

  5-12

  • pdf
• GROWTH AND PRODUCTIVITY ADVANTAGES OF SPECIALIZED FARMS IN CENTRAL AND EASTERN EUROPEAN COUNTRIES IN 2005–2013

  Csaba Forgacs

  13-23

  • pdf
• FOOD SECURITY IN POLITICAL DISCOURSE OF THE COMMON AGRICULTURAL POLICY

  Renata Grochowska

  25-32

  • pdf
• DETERMINANTS OF MILK PRODUCTION DIVERSITY IN THE MACROREGIONS OF THE EUROPEAN UNION

  Marta Guth

  33-42

  • pdf
• CHANGES IN FOOD WASTE LEVEL IN THE EU COUNTRIES

  Grzegorz Koszela, Wiesław Szczęsny

  43-52

  • pdf
• THE TECHNOLOGY SHOCK AND THE POLISH FOOD SECTOR MARKUPS

  Justyna Kufel-Gajda

  53-62

  • pdf
• OPTIONS FOR THE DEVELOPMENT OF AN AGRICULTURAL REGION IN THE LUBLIN VOIVODESHIP ON THE BASIS OF THE CONCEPT OF BIO-ECONOMY

  Anna Nowak, Anna Kobiałka

  63-72

  • pdf
• EVALUATION OF FIRMS OF AGRICULTURE AND FOOD SECTORS QUOTED AT BORSA İSTANBUL (BİST) BY DEA-BASED MALMQUIST TOTAL FACTOR PRODUCTIVITY INDEX

  Ali Öztop, Harun Uçak

  73-82

  • pdf
• CONCEPTS OF INNOVATION IN TECHNOLOGY TRANSFER ON THE EXAMPLE OF SELECTED COUNTRIES

  Jakub Sikora, Zofia Gródek-Szostak, Marcin Niemiec, Anna Szeląg-Sikora

  83-92

  • pdf
• EVALUATION OF FUNDAMENTAL STRENGTH OF FOOD COMPANIES ON THE WARSAW STOCK EXCHANGE

  Waldemar Tarczyński, Małgorzata Tarczyńska-Łuniewska

  93-100

  • pdf
• CATEGORISATION OF RURAL ACCOMMODATION FACILITIES AND ITS POPULARITY AMONG POLISH CITIZENS

  Jan Zawadka

  101-109

  • pdf
• MICROECONOMIC FACTORS OF THE DEVELOPMENT OF ENTERPRISES AS PERCEIVED BY RURAL ENTREPRENEURS OF THE MAŁOPOLSKIE PROVINCE

  Katarzyna Żmija

  111-120

  • pdf