No 2 (2018): Economic Sciences for Agribusiness and Rural Economy | Proceedings of the International Scientific Conference "Economic Sciences for Agribusiness and Rural Economy"

Warsaw University of Life Sciences Press
Nowoursynowska 166
02-787 Warsaw
e-mail: wydawnictwo@sggw.pl
https://www.wydawnictwosggw.pl/

Published: 2018-12-20

FAMILY FARM INCOME AND THEIR PRODUCTION AND ECONOMIC DETERMINANTS ACCORDING TO THE ECONOMIC SIZE IN THE EU COUNTRIES IN 2004–2015

Roma Ryś-Jurek
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ROLE OF POULTRY INDUSTRY IN PUBLIC FOOD SUPPLY

Alesia Efremova
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UNFAIR INFORMATION PRACTICES RELATED TO MEAT AND MEAT PRODUCTS IN POLAND

Aleksandra Kowalska
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AGRICULTURE MODELLING IN THE EUROPEAN UNION

Aleksandra Rizojewa-Silava, Irina Pilvere, Sandija Zeverte-Rivza
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USE OF ICT SERVICES AT FOOD PROCESSING ENTERPRISES AND THE INFORMATION SOCIETY DEVELOPMENT

Robert Nowacki
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THE FARM TYPOLOGIES AND ITS PERFORMANCE IN ALBANIA (CASE OF ELBASAN)

Maksim Meco, Ilir Kapaj, Ilir Tomorri
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DIFFERENCE IN CONSUMPTION BETWEEN URBAN AND RURAL HOUSEHOLDS

Magdalena Cyrek, Piotr Cyrek
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CONSUMPTION PATTERNS AMONG ONE-PERSON HOUSEHOLDS OF NEVER MARRIED IN POLAND

Marlena Piekut
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EXCHANGE OF INFORMATION AND EDUCATION IN COOPERATION BETWEEN AGRICULTURAL HOLDINGS MAINTAINING CONSERVATIVE BREED ANIMALS

Marta Domagalska-Grędys
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FOOD SECURITY PROBLEMS IN SUB-SAHARAN AFRICAN COUNTRIES

Aleksander Grzelak, Agnieszka Sapa
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THE PHENOMENON OF LAND ABANDONMENT IN THE OPINIONS OF AGRICULTURAL ADVISERS (EXAMPLE OF PODLASKIE VOIVODESHIP)

Zuzanna Szymaniuk
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DECOMPOSITION OF UNEMPLOYMENT IN RURAL POPULATION ON THE BASIS OF MAIN SOURCES OF INCOME IN 2002–2009 AND 2016

Włodzimierz Kołodziejczak
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AGRICULTURAL PRODUCTIVITY IN POLAND IN THE CONTEXT OF STRUCTURAL CHANGES IN THE SECTOR IN 2002–2016

Ryszard Kata
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STRUCTURAL CHANGES IN THE DAIRY INDUSTRY AND THEIR IMPACT ON THE EFFICIENCY OF DAIRIES – A POLISH EXAMPLE

Maria Zuba-Ciszewska
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WOMEN’S LABOUR MARKET ACTIVITY IN THE AGRICULTURE SECTOR IN POLAND AND EUROPEAN UNION IN 2016

Aleksandra Matuszewska-Janica
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IDENTIFICATION OF THE (DETERMINISTIC OR RANDOM) NATURE OF THE WHEAT PRICE VARIABILITY WITH THE APPLICATION OF RECURRENCE QUANTIFICATION ANALYSIS

Łukasz Pietrych
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CZECH AND POLISH SUGAR INDUSTRY – CONCENTRATION OF SUGAR PRODUCTION

Pavel Kotyza, Andrzej Hornowski, Karolina Pawlak, Luboš Smutka
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COSTS OF VINEYARDS PRODUCTION IN SELECTED EU COUNTRIES IN THE PERIOD 2004–2015

Tadeusz Filipiak, Mariusz Maciejczak
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TRENDS IN POULTRY CONSUMPTION AFTER POLAND’S ACCESSION TO THE EUROPEAN UNION

Marzena Trajer, Martyn Mieczkowski
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WELFARE FARMS IN POLAND AS AN EXAMPLE OF ENTREPRENEURIAL ACTIVITIES IN RURAL AREAS

Monika Wojcieszak
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THE ASSESSMENT OF EXPORT POTENTIAL OF AGRICULTURAL AND FOOD PRODUCTS IN THE VISEGRAD GROUP COUNTRIES IN THE YEARS 2005–2017

Krzysztof Firlej, Sebastian Kubala
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CHANGES IN THE LEVEL OF TECHNICAL AND SCALE EFFICIENCY OF THE FOOD SECTOR ENTERPRISES IN POLAND IN THE YEARS 2006–2016

Sylwester Kozak, Karolina Kossowska
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DELIVERING CONSUMER VALUES BY CONSUMER FOOD COOPERATIVES – A CASE OF TWO TYPES OF COOPS FROM POLAND

Kiryll Zahkarov, Mariusz Maciejczak
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GLOBAL DIFFERENCES IN LABOUR PRODUCTIVITY IN THE AGRIBUSINESS

Aldona Mrówczynska-Kamińska, Bartłomiej Bajan
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COMPARATIVE ANALYSES OF HEALTH ECONOMICS INDICATORS IN THE EUROPEAN UNION AND TURKEY

Ali Unsal, Ewa Stawicka
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REASONS FOR INTERNATIONALIZATION OF POLISH FOOD INDUSTRY COMPANIES

Joanna Baran
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ROLE OF THE EU, THE USA AND BRICS COUNTRIES IN GLOBAL TRADE IN GOODS AND SERVICES AND SELECTED DETERMINANTS

Dawid Jabkowski, Norbert Szalaty, Weronika Wyduba
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TRANSFER OF EXTREME RISK BETWEEN SELECTED EU WHEAT MARKETS

Malgorzata Just
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COMPARATIVE ADVANTAGES OF THE POLISH AGRI-FOOD SECTOR ON THE US MARKET

Karolina Pawlak
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THE MARKETS OF POTATOES AND SUGAR BEETS IN POLAND BEFORE AND AFTER ACCESSION TO THE EUROPEAN UNION. AN ATTEMPT TO COMPARE

Andrzej Czyżewski, Dariusz Czakowski
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ARE POLAND AND TURKEY RIVALS IN THE EU AGRICULTURAL MARKET?

Funda Gencler, Altay Gul, Berna Turkekul
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FOOD IMPORTS AND FOOD SECURITY OF MAIN GLOBAL MARKET PLAYERS

Magdalena Jaworska
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DUTCH DISEASE IN OIL-EXPORTING COUNTRIES: A SURVEY OF THEORY AND EVIDENCE

Katarzyna Czech
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QUALITY OF LIFE IN POLISH FARMERS’ HOUSEHOLDS ASSESSMENT WITH TOPSIS METHOD

Romana Głowicka-Wołoszyn, Andrzej Wołoszyn, Feliks Wysocki
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THE ROLE OF SOCIAL CAPITAL AND TRUST IN CONTRACTING

Katarzyna Bentkowska
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THE ROLE OF HUMAN, SOCIAL AND CREATIVE CAPITALS IN SOCIO-ECONOMIC DEVELOPMENT

Katarzyna Szara, Anna Mazurkiewicz
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INFLUENCE OF EDUCATION ON THE INVOLVEMENT OF INHABITANTS IN THE COMMUNITY AFFAIRS – IMPLICATION FOR THE SOCIAL CAPITAL

Beata Będzik, Sylwia Gołąb
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CREATIVITY AS A STIMULANT OF SOCIO-ECONOMIC DEVELOPMENT OF THE PODKARPACKIE VOIVODESHIP

Anna Mazurkiewicz, Katarzyna Szara
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SOCIAL-DEMOGRAPHIC FACTORS FOR DEVELOPMENT OF AGRICULTURAL TERRITORIES OF POLAND AND UKRAINE

Tsvihun Inna
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SOCIAL CAPITAL IN THE COMPANY (MEAT AND VEGETABLE PROCESSING INDUSTRY)

Elżbieta Jędrych, Dariusz Klimek
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REGIONAL DIFFERENTIATION OF POLAND IN TERMS OF THE DEGREE OF DIGITAL EXCLUSION OF HOUSEHOLDS IN 2017

Aneta Becker, Jarosław Becker
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KNOWLEDGE BASED ECONOMY: OPPORTUNITIES AND CHALLENGES

Anna Milewska
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WELL-BEING AS EXPERIENCED IN THE CONTEXT OF AN ORGANISATION AND MOTIVATION TO IMPROVE PROFESSIONAL QUALIFICATIONS

Sylwia Gołąb, Beata Będzik
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SOCIAL CAPITAL AS A STIMULANT FOR THE DEVELOPMENT OF ENTERPRISES IN THE PODKARPACKIE PROVINCE

Bogusław Ślusarczyk, Bernadetta Dziura
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A STUDY OF TOURISTS’ SAFETY IN THE AHANTA WEST DISTRICT IN GHANA

Nicholas Imbeah
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COMPARATIVE LIFECYCLE ASSESSMENT OF APPLE PACKAGING

Janusz Majewski, Agnieszka Sobolewska
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THE ORGANISATION OF TRANSPORT IN THE AGRIBUSINESS SECTOR IN THE RESEARCH OF THE FACULTY OF ECONOMIC SCIENCES OF WULS-SGGW IN THE 21ST CENTURY

Tomasz Rokicki
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THE ROLE OF LOGISTIC FOR POLISH ECONOMY DEVELOPMENT

Bogdan Klepacki
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ECONOMIC PERSPECTIVE OF SHORT SUPPLY CHAINS

Sebastian Jarzebowski
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