Balińska, Agata, and Wioletta Olejniczak. “CERTIFICATION OF HIGH-QUALITY FOOD PRODUCTS IN THE PERCEPTION OF STUDENTS”. Proceedings of the International Scientific Conference "Economic Sciences for Agribusiness and Rural Economy", no. 5 (May 30, 2022). Accessed December 3, 2024. https://js.wne.sggw.pl/index.php/esare/article/view/5161.