ADAPTATION PROCESSES OF THE AGRARIAN SECTOR FOR REALIZATION OF THE EXISITING POTENTIAL

Abstract

The agrarian sector of Ukraine with its basic component of agriculture is increasingly becoming the systemforming factor in the national economy. It creates the factors for maintaining the sovereignty of the state: food and, within certain limits, the economic and ecological, energy security of the state, ensures the development of technologically related branches of the national economy. The main aim of the study was to compare the diversity of agrarian structure and land productivity in Ukraine. The basic commodity positions of agrarian products and the existing potential for development are determined. The measures necessary for the development of the agrarian sector of Ukraine, the expansion of markets and the successful promotion of agrarian products to the world food markets are singled out.