Olena Pavlenko; olga Babytska; Olena Berbenets; Tamara Prykhodko; Olga Zhmaylova

doi:10.22630/ESARE.2019.3.12

Olena Pavlenko Department of Economics, Dnipro State Agrarian and Economic University https://orcid.org/0000-0003-3557-3338
olga Babytska Department of Economics and Economic Theory, Bila Tserkva National Agrarian University https://orcid.org/0000-0002-1388-3071
Olena Berbenets Department of Management, Public Management and Administration, Dnipro State Agrarian and Economic University https://orcid.org/0000-0001-9785-6179
Tamara Prykhodko Department of Economics and Economic Theory, Bila Tserkva National Agrarian University https://orcid.org/0000-0002-1802-441X
Olga Zhmaylova Department of Statistics, Analysis and Marketing, Sumy National Agrarian University https://orcid.org/0000-0002-1157-1453

DOI: https://doi.org/10.22630/ESARE.2019.3.12

Abstract

The article presents the role and potential of the nutria breeding development as an alternative livestock sector in the context of Ukraine's food security. A comparative analysis of qualitative characteristics of meat by species of animals was conducted. The efficiency of nutria breeding by types of enterprises with a short-term forecast is analyzed. By expert evaluations determined the weight of the 5 main problems of the industry, which constitute the next steps of a comprehensive research of nutria breeding.

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THE ROLE OF NUTRIA MEAT PRODUCTION IN THE CONTEXT OF UKRAINE FOOD SECURITY

Abstract

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