INTELLECTUAL PROPERTY PROTECTION TOOLS IN THE ACTIVITIES OF INNOVATIVE GASTRONOMIC ENTERPRISES OF THE MAZOWIECKIE VOIVODESHIP

  • Agnieszka Bobola Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences – SGGW
  • Olena Kulykovets Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences – SGGW
  • Irena Ozimek Faculty of Economic Sciences, Warsaw University of Life Sciences – SGGW
  • Julita Szlachciuk Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences – SGGW
Keywords: intellectual property, intellectual property protection tools, innovations, catering company

Abstract

The aim of the article is to evaluate the use of intellectual property protection tools to secure innovations in catering companies. The first part of the work presents the analysis of selected scientific publications that characterize innovations and tools for intellectual property protection. The second part of the article presents the results of qualitative research, which was obtained from 50 individual in-depth interviews conducted among representatives of gastronomic companies from Mazovian Voivodeship. The research was conducted between April and July 2017. The analysis of the collected research material indicates that catering companies have the potential to create innovations that could be protected by intellectual property tools. Unfortunately the scale of practical use of this tool is small.

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Published
2018-09-07
How to Cite
Bobola, A., Kulykovets, O., Ozimek, I., & Szlachciuk, J. (2018). INTELLECTUAL PROPERTY PROTECTION TOOLS IN THE ACTIVITIES OF INNOVATIVE GASTRONOMIC ENTERPRISES OF THE MAZOWIECKIE VOIVODESHIP. Proceedings of the International Scientific Conference "Economic Sciences for Agribusiness and Rural Economy", (1). Retrieved from https://js.wne.sggw.pl/index.php/esare/article/view/1472
Issue
No 1 (2018): Economic Sciences for Agribusiness and Rural Economy
Section
Artykuły