1.
Kowalczuk I, Gutkowska K, Sajdakowska M, Żakowska-Biemans S. PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS. aspe [Internet]. 2016Jun.30 [cited 2024Dec.22];15(2):75-. Available from: https://js.wne.sggw.pl/index.php/aspe/article/view/4226