Kowalczuk, Iwona, Krystyna Gutkowska, Marta Sajdakowska, and Sylwia Żakowska-Biemans. “PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS”. Acta Scientiarum Polonorum. Oeconomia 15, no. 2 (June 30, 2016): 75-85. Accessed December 22, 2024. https://js.wne.sggw.pl/index.php/aspe/article/view/4226.