Barska, Anetta, and Magdalena Wojciech. “INNOVATIONS OF THE FOOD PRODUCTS FROM THE PERSPECTIVE OF THE GEN Y CONSUMERS”. Acta Scientiarum Polonorum. Oeconomia 13, no. 3 (September 30, 2014): 17-27. Accessed April 27, 2024. https://js.wne.sggw.pl/index.php/aspe/article/view/4127.