Szczecińska, Beata. “EVALUATION OF THE EFFECTIVENESS OF THE FINANCIAL LIQUIDITY STRATEGY IN THE FOOD ECONOMY ENTERPRISES”. Acta Scientiarum Polonorum. Oeconomia 10, no. 2 (June 30, 2011): 75-81. Accessed May 15, 2024. https://js.wne.sggw.pl/index.php/aspe/article/view/4012.