Goryńska-Goldmann, Elżbieta. “IMPORTANCE OF PRODUCT FEATURES AS THE CRITERION OF CONSUMERS’ SEGMENTATION ON THE EXAMPLE OF BREAD”. Acta Scientiarum Polonorum. Oeconomia 9, no. 3 (September 30, 2010): 85-92. Accessed December 23, 2024. https://js.wne.sggw.pl/index.php/aspe/article/view/3911.