Rokicki, Tomasz, and Ferdinand Ringdorfer. “SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES”. Acta Scientiarum Polonorum. Oeconomia 19, no. 3 (September 18, 2020): 97-106. Accessed May 19, 2024. https://js.wne.sggw.pl/index.php/aspe/article/view/.32.