Gębski, J., and M. Kosicka-Gębska. “GENETICALLY MODIFIED FOOD - ASSESSMENT OF CONSUMER ACCEPTANCE OF NOVEL FOOD”. Acta Scientiarum Polonorum. Oeconomia, Vol. 8, no. 4, Dec. 2009, pp. 35-42, https://js.wne.sggw.pl/index.php/aspe/article/view/3851.