[1]
Bereżnicka, J. and Pawlonka, T. 2018. MEAT CONSUMPTION AS AN INDICATOR OF ECONOMIC WELL-BEING — CASE STUDY OF A DEVELOPED AND DEVELOPING ECONOMY. Acta Scientiarum Polonorum. Oeconomia. 17, 2 (Jun. 2018), 17-26. DOI:https://doi.org/10.22630/ASPE.2018.17.2.17.